There's a certain amount of repetition going on for lack of anything to say.... here's todays frog, coming up to battle the mossies -
It's been raining but the mighty Aude is taking the water in its stride -Esperaza Follies
- continuing where www.tilling-sur-aude.blogspot.com left off, with gossip and updates from a small French town
March 26, 2025
same old same old
March 20, 2025
Our mayor gets a grip
Here is our Mayors letter from Facebook, clumsily translated by their resident bot:
4 prickly issues.
March 19, 2025
mixed bag
The resident frog yesterday, up and feeding after this long winter - seen again this morning but too jumpy to photograph. The birds are going ballistic and the cycle of life is moving into a good bit :)
Fierce winds seen to have passed, causing many exciting electricity cuts last night. There's been an earthquake on the cote d'azur centered on Nice.
Have to give myself a plug now; in case anyone doesn't know I've written an informative book about death which outlines all the possibilities that science, philosophy, religion and new agers can imagine.
It's available on Amazon.
March 16, 2025
Update
Friday morning on the bridge... and I forgot to take photos of Gert and Elsbeth with whom we lunched at the Cafe de fa, which was lovely. We all like it there; and given that Erika is leaving us and abandoning the Cafe du Pont (in August, not for a while -) we need them!! On the plus side, Kevin has re-opened the creperie. No reports yet.
Susan is a brilliant cook, perhaps she can take on the Pont? Unlikely - but she gave a dinner last night which was superbe, a selection of salads and Lebanese-style dips, then trout and spinach lasagne (augmented by a tuna bake by Rose) and chocolate cheesecake and apple tart. Given that our friends were there and the music was also choice, it was a most successful evening :) Thanks all.
March 13, 2025
Weds the new sat nite
Terrifically frisky evening at Tout-la last night- Kay and Maryanne are back! - and Terry and Di, Cen and Rae - some of us hoofed it to the indefatigable Chapaire for a burst of animal protein. It was good.
March 7, 2025
Spring...
...has sprung and our friends have returned to us! Hibernation is over...
February 28, 2025
As recommended
So many friends have told us that the newly tarted Cafe de Fa is wonderful that we were emboldened to give it a whirl- and it is indeed a marvel.
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We ate the set menu for the day... so, a really good little salad, mine dotted with Pyrenean cheese and the Captains with bits of ham (he doesn't do cheese): a boeuf bourguinon (cows from Limoux, so happy cows, so that's alright, hmm): then Captain had his absolute fave dish, apple crumble with vanilla ice cream and I had a ball of crunchy coffee ice cream which is my new best flavour. That was 17.00 something euros per person which we bumped up with the drinks to a still respectably acceptable sum considering the excellent quality. Good service too.
Half of Esperaza turned up during our meal and sat on the terrace where they could smoke. A beautiful dog wasn't allowed in but was encouraged to sit with his owners at one of the small tables in the front garden space.
And Raj Gopal was exhibiting! Another plus.