Testing the air... we went with Jim Hankinson to la Chapaire which I had the foresight to pre-book. Not a spare table and punters turned away.
An age since we've seen Jim so much chattering going on, on my part anyway - and for the first time we used the buffet which is where you take as much as you like of whatever it is (little salad, stuffed eggs, stuff) whilst waiting on your main course, todays plat which was a spicy chicken and potato thang. Or in Jims case, a pasta dish. We were all most content. And I bagged pudding, pineapple and chocolate and an almond whatnot.
Not going to give up the day job to become a food writer, for sure!











