- continuing where www.tilling-sur-aude.blogspot.com left off, with gossip and updates from a small French town
November 27, 2012
young again
Yesterday was Phil's birthday. There was celebration and carousing. He and Lily leave tonight for America and the house will saddened...
November 26, 2012
wanders return
November 22, 2012
The end is nigh
http://www.guardian.co.uk/world/2012/nov/19/bugarach-french-village-survive-mayan-apocalypse
-for the Guardian newspapers' take on the E of the W; fantastic sunrise this morning which was very apocalyptic. (The reason I saw the sunrise is that Steve has gone off to Zurich and I've got over his farewell dinner.)
If you plan to survive the E of the W and the attendant invasion of sensation seekers, see Jenny's new site, http://wildorchidsfrance.com/ Lovely.
November 21, 2012
La Pierre Lys
Steve took me and Kat to dinner last night at Pierre Lys - excellent, really excellent, as ever - have some amusing photos of Kat eating the langues de chat (that came with our lime, apricot and blanquette-soaked sorbet coup) but they're obscene.
Steve leaves tomorrow. Phil and Lily are here another week.
Dieting starts some other time.
Steve leaves tomorrow. Phil and Lily are here another week.
Dieting starts some other time.
November 19, 2012
Steves back:)
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Et voila! Ex-Esperazannes Steve is here for a few days; together with Ryan and Alicia, Phil and Lily, Andree joined Bob and me for a stupendous meal. Shes only looking suspicious because shes tasting carefully; smoked salmon - the fish caught, cured and smoked by Phil in America- ; brie and herb pastry cake by Alicia; tomato and coconut milk soup by Ryan; pork and jeweled rice with pistachio by the team; we decided against the cheese course and finished with ginger and pear and squash crumble; plus, hey ho, chocolates from a vast selection bought by Steve from Switzerland. Everyone is staying till Thursday by which time I shall be as a barrage balloon. November 18, 2012
another rainy sunday
November 17, 2012
Le Carnozet
Dinner at Le Carnozet in Couiza, thanks to Alicia's Ma and Pa - here is Mama Lily snapped later - an excellent evening and food to remember. The goats cheese and quince jelly pasty was highly original and dead good; all of us appreciated the care that went into our food. If I wasn't so full of it and the delicious Pinot Noir from Domaine d'Autignac, I'd list it all - alas, the flesh is very very weak.
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