Sunday, in reverse order -

 Cassoulet - see Toulouse sausage, below - with duck fat, duck, beans and duck fat with garlic sausage and duck fat. This was intended as a farewell to all who go tomorrow, Clive, Sari, Dick and Bonnie - come back soon :)

Toby made the salad with a dressing of balsamic and olive oil and a mousse of mustard.
Kat made the fruit salad with (amoung the traditional fruits, plus pineapple) lychees and ginger.
Leo bought the framboise flan and the scottish Daves bought the ginger nuts.
Everyone brought wine.
Great effort, team :)

 Here is apero commencing in my study when the night was young and below is Marie, en route to selling wild leeks in the market. Met her on the way back and she'd flogged them all. Was carrying a box of organic artichokes instead.
 And the market - not large but cranking up. In a few weeks we'll be something else.