Enough of the sunrises and sunsets, here we are feasting at Kats last night. She and Roland did a brilliant meal for me and Bob. Joel and Pat; starter of home-made humus, home-grated fresh beetroot, tapenade by Toby and pate by Charlie, followed by the Roland Surprise, see pic. Delicious. Then an old cantal cheese. And apples from the Ariege baked with a little ginger served with brebis and Pats chocolate mousse.
Conversation wasn't bad either.
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