Had lunch in St Hilaire yesterday, what an amazing little village - unchanged since the medieval days. Dear Lizzie Jackson fed us with local fare ( globe artichokes, salmon and asparagus, strawberries) fab AND healthy!
Evening in Esperaza was Samba...
Here are Nick and Barbara beating the bejazus out of it, pounding Rue Gambetta into shape -congrats to all and to John-Luc at Tout l'Apero who loves a challenge -Off to market now so more anon :)
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