This being the Christian feast of enlightenment, sort of, I worked in the morning and wandered about in the afternoon sun, waiting for the moment when all would be clear.
That didn't work, alas, but dinner with Claudinne, Jean, Bijoux and Einstien was a good runner-up :)
Claudinne is a fab cook and Jean a great sommelier; what a combination.* Jean is also an oil painter which is handy for technical hints - perhaps enlightenment is about stealing ideas -
*Since you ask: Home made lamb samosas, crevettes and salad, chicken and roast spuds, chestnut ice-cream of goats milk.
Here are some garden gates from my walk:
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