August 25, 2016

The simple life

Last nights' dinner - with Fran, Gracie, Maggie and Andrew - was a surprising success. We ate wild boar, roasted, with steamed potatoes, onions and carrots and it was amazingly good. Potaotes from the next door garden, Bobs onions, carrots from the 8 a 8, boar from the hills. Pud was Tarte Tatin made with plums from Frans bounteous trees. We sat up too late drinking the good local wine.
The simple life can't be beat :)
Further news; Humbert, who many of the artists here know, says hi to everyone. He wrote en route to Chad, where he expects to be for the next few months. Didn't have time to get round to us all and say goodbye.
Further further news; the English Library is relocating to Quillan, by the Pink Palace, not Esperaza as previously reported. Not yet, anyway.

No comments:

Post a Comment