DIY Dinner

The successful dinner party requires guests who appreciate good food enough to bring their own; Elisabeth brought the first course ( gazpacho and trimmings) and  Clare brought a delicious whiskey meringue and cream thing which was outrageous by any standard. I did the middle bit - roasted walnuts with a variety of non-dairy cheeses and pasta and, most importantly, blet from the garden. And there were fresh tomatoes for the salad.
Gert and Elisabeth, Fran and Clare, Ric and Claer, Jutta, Mary, Bob and I made a fine noisy evening.