September 28, 2017

master chef

Bob cooked for me, Mary and her guest Clare last night. Eggs mimosa with beetroot, chicken casserole, chocolate cake. He grew all the vedg.
He can do this again :)

Here there is a tinge of panic in the air as the artists prepare for Magrie, the eponymous arts festival. Hanging Friday, open Sat and Sun., one for the diary. See http://www.art-magrie.com/

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